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Brioche Chocolate Buns - Karen from Citrus and Candy Guest Post--- ohh I can almost taste this now all warm and steaming...and melty, chocolatey, and well, if I eat this, I'll probably be that person strolling along the sidewalk with a big grin on my face for no apparent reason
Flourless Chocolate Soufflés Notes: You can fill the soufflé dishes up to 1 day before baking and chill them (allow up to 5 extra minutes to bake). Increase or decrease the number of soufflés with this simple formula: For each soufflé, use 1/2 tsp. butter, 1 tbsp. sugar, 1 oz. chocolate, 1 tbsp. milk, 1/2 egg yolk, 1 egg white, and a small pinch of both salt and cream of tartar.