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  • Jane Lambertus

    Individual Chocolate Soufflé Cakes - 100 Delicious Recipes for Chocolate Desserts - Cooking Light

  • Florentine Pichon

    Individual Chocolate Souffle Cakes Recipes < 25 Delicious Recipes for Chocolate Desserts - Cooking Light

  • Samantha Packham

    Perfect for a last minute dessert in the evening. Light & rich chocolate. Mmmm These airy chocolate cakes puff up nicely in mini soufflé dishes. To serve four, use five teaspoons flour and double the remaining ingredients. (Doubling the flour would make the base too heavy.)

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Pin for later >> THE BEST CHOCOLATE CAKE RECIPE ever...seriously. | dessert recipe

Flourless Chocolate Soufflés Notes: You can fill the soufflé dishes up to 1 day before baking and chill them (allow up to 5 extra minutes to bake). Increase or decrease the number of soufflés with this simple formula: For each soufflé, use 1/2 tsp. butter, 1 tbsp. sugar, 1 oz. chocolate, 1 tbsp. milk, 1/2 egg yolk, 1 egg white, and a small pinch of both salt and cream of tartar.