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  • Seneca Dutter

    Perfect for a last minute dessert in the evening. Light & rich chocolate. Mmmm These airy chocolate cakes puff up nicely in mini soufflé dishes. To serve four, use five teaspoons flour and double the remaining ingredients. (Doubling the flour would make the base too heavy.)

  • Maureen Lynch

    Individual Chocolate Soufflé Cakes - used these ratios with the Mexican Chocolate Souffle recipe. Worked great to end up with two souffles

  • Meredith Saven

    Individual Chocolate Soufflé Cakes by cookinglight: 152 calories per serving. #Chocolate_Souffle - Click image to find more desserts Pinterest pins

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Flourless Chocolate Soufflés Notes: You can fill the soufflé dishes up to 1 day before baking and chill them (allow up to 5 extra minutes to bake). Increase or decrease the number of soufflés with this simple formula: For each soufflé, use 1/2 tsp. butter, 1 tbsp. sugar, 1 oz. chocolate, 1 tbsp. milk, 1/2 egg yolk, 1 egg white, and a small pinch of both salt and cream of tartar.