The Best Homemade Pizza Dough Tutorial--Love this recipe. When I made the pizza I used a pizza stone and cooked the pizza at 500 degrees for about minutes. This is the first pizza dough that worked perfectly for me.
Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. One of the few things I miss about my time in Detroit- amazing Chicago style pizza.
By far the BEST thin crust pizza dough we have tried. can't wait to use this on calzones! This from-scratch pizza dough is ready to cook in 10 minutes! It makes a delicious crust that is the perfect balance between crispy thin and thick homestyle