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  • Mandy Gleissner

    Bacon, egg, and cheese wrapped in crescent roll dough - so easy for Christmas morn! ~ Ingredients: 1 can crescent rolls; 5 lg. eggs, scrambled; 1 C. shredded Colby & Monterrey jack cheese; 8 slices of cooked bacon; 1 tsp. seasoned salt. Christmas morning

  • Kristina Giordano

    breakfast wrapped in crescent roll dough: easy weekend breakfast

  • Traci Gray

    bacon, egg, and cheese wrapped in crescent roll dough: easy weekend breakfast 'Bacon Egg and Cheese Ring' Source: Bacon Time With the Hungry Hungry Hippo Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.) 2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese. 3. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together. 4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.

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