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  • Catherine Crowley

    I would add shredded arugula before eggs - for brunch Baked Eggs in Bread Bowls From All You Yield: Serves 8 Ingredients: 8 crusty dinner rolls 8 large eggs 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon 2 tablespoons heavy cream Salt and pepper 4 tablespoons grated Parmesan

  • Jackie Lawson

    Baked eggs in bread bowls. Cute idea for breakfast/brunch

  • jac ingolia

    baked egg cups. also going to be at brunch

  • Anything Goes

    Baked Eggs in Bread Bowls #baked #eggs #bread #bowl #breakfast #ideas #recipes

  • Heather Whatcott

    6 egg recipes-- SO MANY EGGS!!!! After trying these updated egg recipes, you may never just scramble again. See recipes: Spinach and Cheese Quiche Baked Eggs in Bread Bowls Cheesy Corn Spoon Bread Sausage and Cheddar Grits with Fried Eggs Easy Cheese Bake Egg Noodle Scramble, Go To www.likegossip.com to get more Gossip News!

  • Tina Estrada

    Baked Eggs in Bread Rolls 8 crusty dinner rolls 8 large eggs 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon 2 tablespoons heavy cream Salt and pepper 4 tablespoons grated Parmesan $ Preparation 1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops. 2. Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. 3. Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

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