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Extra-Crunchy Chicken-Fried Steak with Cream Gravy | Recipe by J. Kenji López-Alt from The Food Lab cookbook | #thefoodlab

from Serious Eats

How to Make Takeout-Style Kung Pao Chicken

from Washington Post

Basic Almost No-Stir Risotto

Improved efficiency is why J. Kenji López-Alt included this recipe in his first solo, heavy-on-technique cookbook.

from The Splendid Table

3 techniques to improve your home cooking

"Often you find that there are ways you can improve techniques or recipes," says J. Kenji López-Alt, author of The Food Lab: Better Home Cooking Through Science.