How to Make the Best Fajitas by J. Kenji López-Alt
The Best Caesar Salad by J. Kenji López-Alt
Serious Eats : J.Kenji Lopez
Great recipes Jicama and Pomelo Salad with Spicy Thai Dressing (Vegan) Recipe by J. Kenji López-Alt | Maypurr
Burnt Garlic-Sesame-Chili Oil for Ramen by J. Kenji López-Alt
The Food Lab's J. Kenji López-Alt makes an easy salad of tomatoes, cubed bread, and fresh herbs.
Extra-Crunchy Chicken-Fried Steak with Cream Gravy | Recipe by J. Kenji López-Alt from The Food Lab cookbook | #thefoodlab
How to Make Takeout-Style Kung Pao Chicken J. Kenji López-Alt Jul 14, 2014
Improved efficiency is why J. Kenji López-Alt included this recipe in his first solo, heavy-on-technique cookbook.
"Often you find that there are ways you can improve techniques or recipes," says J. Kenji López-Alt, author of The Food Lab: Better Home Cooking Through Science.
Beef Fajitas by Ree Drummond / The Pioneer Woman, via Flickr