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Creamy Avocado Pasta

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This quick vegetarian pasta is tossed in a creamy avocado sauce that is to-die-for yummy, then drizzled with balsamic dressing for an extra level of flavor! A healthy and satisfying summer dish!

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Creamy Avocado Pasta - To make vegan, try replacing the greek yogurt with soy yogurt. Though, for me, soy yogurt has too much of a soy flavor, so I would probably blend this with a salsa verde, and go for a brighter (and less creamy) flavor. The avocado will offer plenty of that heavenly creaminess without the yogurt.

Creamy avocado pasta. Sub for parmesan, goat cheese would be good for those who can eat it

Creamy Avocado Pasta 🍈 Like Alfredo, but healthy 🍈 10-12 small Campari tomatoes, quartered; 3-4 TBsp olive oil; 4 servings of fettuccine noodles; 2 ripe avocados, seed and skin removed; 2 garlic cloves, peeled; ½ tsp salt; 2 TBsp lemon juice; ¼c pine nuts; grated fresh Parmesan cheese 🍈 if you want to increase the protein,add some grilled chicken.