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Should Be Illegal Oven BBQ Ribs 3 lb pork back ribs 8 oz jar honey 1tsp paprika 1 tsp chili powder 1?tsp garlic powder 2 tbsp Old Bayseasoning 1?tsp onion powder 1?tsp celery salt 1?cup dark brown sugar1?tsp black pepper freshly ground 1 medium onion grated or finelychopped 12 oz barbecue sauce 1?cup white sugar

Grilled Beer Marinated Chicken 8-10 chicken drumsticks 1/4 cup olive oil 1 tsp onion salt 1 tsp paprika 1/2 tsp ground cumin 1/4 tsp cayenne 1/2 tsp ground black pepper 3-4 cloves of garlic Juice of half a lime 1 cup beer handful of chopped fresh parsley Salt to taste

from Buns In My Oven

Carrot Custard

Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.


Grill steaks this summer with the best steak marinade

Steak marinade.....I did it without the lemon juice because I didn't have any, but it was damn tasty anyway!


Carne Asada

Carne Asada- 6 cloves garlic, minced 1 large handful fresh cilantro leaves, minced Juice of 3 limes and 1 orange or 2 lemons 1/2 cup olive oil, 1 tsp. cumin,1 tsp. salt A few turns of freshly cracked black pepper 1 1/2-2 lbs. flank steak

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.