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'Tandoori Chicken Keema Paratha (Indian Stuffed Flatbread) for the online cookbook The Journey by Katy Sparks, Maneet Chauhan, Alex Raij, Rita Sodi'

'Tandoori Chicken Keema Paratha (Indian Stuffed Flatbread) for the online cookbook The Journey by Katy Sparks, Maneet Chauhan, Alex Raij, Rita Sodi'

Goanese Pork Vindaloo - The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d’alhos (meat marinated in wine-vinegar and garlic), which made its way to India in the 15th century along with Portuguese explorers. In Goa the dish was tweaked, incorporating chiles, tamarind, black pepper, cinnamon, and cardamom.

Goanese Pork Vindaloo - The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d’alhos (meat marinated in wine-vinegar and garlic), which made its way to India in the 15th century along with Portuguese explorers. In Goa the dish was tweaked, incorporating chiles, tamarind, black pepper, cinnamon, and cardamom.

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