Fig & Blue Cheese Tart with Honey Balsamic and Rosemary- a savory and beautiful pastry tart topped with sweet figs and tangy blue cheese. Balsamic sauce blends these two different flavors together in an incredible way!
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You make unwise substitutions in baking. Result: You wreck the underlying chemistry of the dish. Substitutions are a particular temptation, and challenge, with healthy cooking. At Cooking Light it's our job to substitute lower-fat ingredients?to change
garlic and vegetable broth. Simmer until the potatoes are soft and the liquid is almost all absorbed. Transfer to a small bowl and mash. Season with salt and pepper and/or a touch of cream if you want to be lush about it.