Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.
Polenta Pizza Bites - These easy, gluten free snacks are perfect for anyone who loves pizza!: I did a deconstructed version of this with my toddler to use up some leftover polenta. It was a delicious and easy lunch.
Oh Hello delicious dinner. Orzo and Feta stuffed peppers, 267 calories per serving 1 cup dry orzo 3 cups baby arugula cup crumbled feta cheese 1 tablespoon olive oil 4 small bell peppers, halved and seeded. I do *love* orzo.
Baked Polenta with Sausage and Artichoke Hearts - Martha Stewart Recipes. I have made this several times and it's fantastic. I also add spinach (squeeze all the water out first) and canned tomatoes. A (Parmesan Cheese Grits)