(mini chicken pot pies) Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.
Chicken Pot Pie Crescent Braid. A super easy and delicious dinner all wrapped up in a gorgeous crescent braid! seamless crescent roll dough (I used Pillsbury) 1 cup cooked chicken 1 cup frozen peas and carrots 1/2 cup cream of chicken condensed soup 4 oz cream cheese 1/2 cup cheddar cheese
Chicken Pot Pie Soup _ Need a quick & easy dinner idea? Try making this recipe! Use Pillsbury Pie Crust to make the crust on top; saves time & tastes delicious! To assemble, Pour soup into individual ramekins & top with shredded cheddar cheese & pieces of pie crust strips. ENJOY!
Spring Vegetable Pot Pie - This looks so delicious....And though it is called a "Spring" Veggie Pot Pie, I think it would be heavenly on a cold wintery night...in front of the telly or snuggled up on the divan with a loved one....even finishing a book....with a goblet of gourgeous rieslieng (sp?) or my personal all time fave....port... by candlelight of course...