Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Firecrackers!!! You can vary the amount of red pepper flakes from 2-5 tbs, depending on the level of heat you desire. Also, I reduced the amount of oil to 1 cup, and combined oyster crackers with mini saltines.
Guys, if you haven't had these then you're really missing out. Hop on over to SouthernLiving to check out how easy these are to make. And trust me, they aren't crazy hot.
Fire Crackers Recipe ~ Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties… 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed red pepper, 1 pkt ranch dressing, 1/2 tsp garlic. So Easy but oh so good !!! : FoodPicsTime
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Texas Trash: 14 oz Rice Chex cerea,l 14 oz Corn Chex cereal, 1lb pretzel sticks, 7.5 oz regular Bugles, 9 oz deluxe mixed nuts, 1 c of pecans or cashews (or nut of your choice), 1-1/2 sticks butter, 2 T Steak Seasoning, 2 T Worcestershire sauce, 1 t garlic salt, 2 T garlic powder, 1 t - 1 T hot sauce (to taste).