One of our favorite cocktails at The Jetties is the housemade Sangria. There's the red with lemon, lime, and orange slices or the white with lemon, lime, and peach slices: both very refreshing on a warm August evening.
This is what I was thinking for the rehersal dinner, pending I could do it reasonably. One clambake-style reception featured Nantucket clam chowder, steamers, mussels, corn on the cob, steamed red potatoes, and lobsters. Photo: Mathew Kiang.