These Loaded Potato Skins are so easy to make and better than the restaurants! on MyRecipeMagic.com
Southwest Loaded Baked Potato Skins (do not use oil to brown ground beef; use really lean ground beef; lots of tomatoes; go easy on the cheese-serve with a big old salad)
Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.