Also on these boards
tomato & pecorino:: You will find an array of cheeses from Italy, France, Spain, Belgium and Holland, as well as local and domestic productions from Massachusetts, Vermont, New Hampshire and California. You will also find handmade mozzarella and burrata from Fiore di Nonno of Somerville, MA
Toss cherry tomatoes with olive oil, salt and pepper, and pour into a casserole dish. Sprinkle the top with a mixture of panko, parmesan (or aged provolone), chopped herbs and drizzle with more olive oil. Bake at 400F until the tomatoes burst slightly.
This Market Quinoa Salad with Fresh Mozzerella is a delicious addition to your healthy lifestyle. Great for a picnic, potluck, lunch or snack.