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    JELLO FROSTING!! This frosting recipe has a lot of things going for it. It is fast, super light, smooth and creamy on the tongue (very similar to a 7 minute frosting, but so much easier). Neatest of all, is that it is flavored with jello, so you can make it in ANY Jello flavor you like...watermelon? blueberry? pina colada?.

    3y
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    6 comments

    • Nicole Rivera

      JELLO FROSTING!! It is fast, super light, smooth and creamy on the tongue (very similar to a 7 minute frosting, but so much easier). Neatest of all, is that it is flavored with jello, so you can make it in ANY Jello flavor you like...watermelon? blueberry? pina colada? Kids will LOVE this frosting. @Coleen's Recipes.blogspot.com #cupcakes #frosting #jello

    • Julie Owens

      Jello Frosting. This frosting recipe has a lot of things going for it. It is fast, super light, smooth and creamy on the tongue (very similar to a 7 minute frosting, but so much easier). Neatest of all, is that it is flavored with jello, so you can make it in ANY Jello flavor you like...watermelon? blueberry? pina colada? Kids will LOVE this frosting.

    • Lexi Webster

      JELLO FROSTING!! This frosting recipe is fast, super light, smooth and creamy on the tongue (very similar to a 7 minute frosting, but so much easier). Best of all, it is flavored with jello, so you can make it in ANY Jello flavor you like...lemon?watermelon? blueberry?!!

    • Marion Welch Cornwell

      JELLO FROSTING!! This frosting recipe has a lot of things going for it. It is fast, super light, smooth and creamy on the tongue . Neatest of all, is that it is flavored with jello, so you can make it in ANY Jello flavor you like...watermelon? blueberry? pina colada? 3 ounce pkg. of Jello; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla; Place the above ingredients in a STANDING MIXER, Turn the mixer on high as you add ½ cup of boiling water. Whip on high for five minutes.

    • Beth Teas

      Coleen's Recipes: FROSTING

    • EatPlayShare

      JELLO FROSTING 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla 1/2 cup BOILING water Place the Jello powder, granulated sugar, egg white and vanilla in a GLASS OR METAL mixing bowl of a stand mixer. DO NOT USE PLASTIC and make sure your glass or metal bowl is clean of any grease or oil. Turn the mixer on HIGH and immediately add the half cup of BOILING water. Whip on high for five minutes. NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting. NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling. UPDATE: A few people have commented that this frosting deflated on them after a day at room temperature. I've never had this problem, because I live in a DRY climate, but those of you living in HUMID climates are having this problem. So... if you live in a humid climate, you'll need to store the frosted cake in the fridge.

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