This was on Dr. Oz last week ... very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water= super healthy! This is how i'm making my 4th of July cupcakes :) ( I cannot wait to try this!!! lds)

chobani conversion chart to healthify your recipes

Cake mix + soda = cake. No water,egg, oil, etc, just cake mix and soda.

37 calorie brownies 3/4 cup nonfat Greek yogurt (I used vanilla) 1/4 cup skim milk 1/2 cup Cocoa powder 1/2 cup Old fashioned rolled oats (like Quaker) 1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar) 1 egg 1/3 cup applesauce 1 teaspoon baking powder 1 pinch salt Preheat the oven to 400°F. Grease a square baking dish (I used 8"x8"). Blend all ingredients until smooth. Pour into dish and bake for ~15 mins. Cool then cut into 9 large squares..

ITS 0 POINTS PLUS!! Genius! 123 Cake. You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single cake

This is SOOO good and good for you! 2 ingredient cake. Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. Thats it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up. If you use light pie filling it is only 2pts a slice on Weight Watchers!

Weight Watchers Faux Cheesecake - made with Greek yogurt so its good for you! - I would try it!

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min

OREO Cookies and Cream Smoothie - 3 WW Points plus! Yummmy.

Two-Ingredient Lemon Bars ~ "All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish

Fruit Salsa and cinnamon chips - This is amazing!!

Creamy Yogurt Cheese Cake. Use Oikos Greek Yogurt in place of cream cheese

Brownies made with diet soda, no eggs, water or oil. Only 105 calories and 0.5g fat in each serving!

Strawberry Shortcake Muffins - these are so good and Simply Filling! I used Fat Free Greek Vanilla yogurt for extra flavor.

Eat Yourself Skinny!: Funfetti Cake Dip. Mix a box of funfetti cake with fat free yogurt and light cool whip. Chill 4 hrs and serve with animal crackers. This was really good! I didn't have any yogurt so I just used the cake and cool whip. Tried dipping this with graham crackers. Super delicious. Makes a TON!

Three Ingredient Low-Fat Creamsicle Cake | The Daily Dish

1 box Pillsbury Funfetti Cake Mix 2 cups nonfat plain yogurt 1 1/2 cups light cool whip (thawed) extra sprinkles to sprinkle on top Instructions Mix cake mix, yogurt, and cool whip together in a large bowl until there are no lumps. Refrigerate for a few hours before serving. Sprinkle some extra sprinkles over the top then serve with low fat vanilla wafers or graham crackers.

Lightened up Froyo! Greek yogurt, cool whip, sugar free jell-o mix, splenda or stevia, vanilla extract, cocoa powder, and PB2. Recipe at bottom of post.

Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and it's a Weight Watchers recipe.

Momma use to make this all the time when I was a kid. MUST HAVE! This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.