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  • Leeanna MARCHANT

    Italian Fries Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot. The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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Skinny Texas Cheese Fries (Healthy Alternative) To satisfy my cravings for Chili's or Outback cheese fries. These have 1/4 the calories but taste almost as good. I use ketchup instead of ranch dressing. Try soaking the cut fries in salted water before cooking to extract water in fries and they will crisp up better in oven.

Garlic Cheese Fries Garlicky cheese sauce: 2 ounces cream cheese 2 tablespoons milk 3 cloves garlic, minced 1 teaspoon vegetable oil 1/4 teaspoon salt 1/3 cup shredded sharp cheddar DIRECTIONS: Melt the cream cheese in a small saucepan over medium high heat. Whisk in the milk, garlic, oil and salt. Stir in the cheese until smooth. If the sauce is too thick, add more milk as needed. Serve fries immediately, drizzled with cheese sauce.