For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts. Fresh Zucchini, Olive Oil, Carpaccio Salad, Baby Arugula, Paper Thin, Lemon Zest, Zucchini Carpaccio, Toast Walnut, Thin Slices
Also on these boards
carpaccio www.creativeboysc.... Imagine: pepper-and-coffee-crusted carpaccio, topped with arugula, served with Chili Pepper Mead from Wild Blossom Meadery in Chicago, or Chili Pepper Iqhilika Mead from Makana Meadery of South Africa. Both meads available at the MEAD SUPERSTORE at Kookoolan Farms in Yamhill, Oregon.
This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor
Previous pinner: Italian zucchini boats (recipe) - I actually modified ingredients. I used the chopped zucchini pulp, mushrooms, onion, bell pepper, garlic, Wildtree Herb Rancher's Steak Rub, Roasted garlic salt, Wildtree Herb roasted garlic grape seed. panko bread crumbs and asiago cheese with rosemary and olive oil. Tasted great even before the stuffing was cooked!! This will become a stable!