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  • Wanda McNair

    Better than Red Lobster Cheesy Biscuits. SO SIMPLE TO MAKE!Better than Jim 'N Nick's Cheesy Biscuits (Printable Recipe) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

  • Bev Mansanarez

    Cheesy biscuits. RECIPE: Better than Jim 'N Nick's Cheesy Biscuits (Printable Recipe) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

  • Maria Elizabeth

    Jim n' Nick's chees biscuits

  • Bonnie Roach

    Jim n' Nick's cheesy biscuits -- They're supposed to be a thousand times better than Red Lobster's biscuits! Oh boy! ~ Moon :-) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

  • Tanya Clayton

    Easy cheddar biscuit recipe 1 1/2 c Bisquick 3/4 c buttermilk 3 T sugar 1/4 t vanilla 1 c cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.

Related Pins

Cheesy Biscuits 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden. (20 muffins with med cookie scoop)

Better than red lobster's Cheesy Biscuits 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

Better than Jim 'N Nick's Cheesy Biscuits | Plain Chicken --- 1 1/2 cups Bisquick/ 3/4 cup buttermilk/ 3 Tbps sugar/ 1/4 tsp vanilla/ 1 cup cheddar cheese, shredded --- Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

CHEESY BISCUITS~~ 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1/2 cup cheddar cheese, shredded 1/2 cup mozzarella cheese, small cubes Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden.  **I used a medium cookie scoop and got 20 muffins*

CHEESY BISCUITS 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden.  **I used a medium cookie scoop and got 20 muffins**

cheddar biscuit, baked straight from the freezer. Makes 10 to 12 large biscuits 3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping 2 tablespoons baking powder 2 1/2 teaspoons kosher salt* 9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content) 2 cups grated sharp cheddar cheese 1 3/4 cup buttermilk 1 large egg

Jim n' Nick's cheesy biscuits // They're supposed to be a thousand times better than red lobster!

2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Cheesy Biscuits-- No longer have to sufffer going to Red Lobster just for the biscuits!! 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES

Jim 'N Nick's Cheesy Biscuits: Ingredients: 1-1/2 cups Bisquick 3/4 cup buttermilk 3 Tbsp. sugar 1/4 tsp. vanilla extract 1 cup shredded cheddar cheese Spot on but add about 1/2 to 1 more Tbsp of sugar. I quadrupled the recipe and used a small muffin pan. I made about 50 total along with 12 big ones for the boys. Delicious!