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Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! Consistent results every time!

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A fantastic video introduction of the "how-to" & benefits of lacto-fermented foods.

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Pickled green tomatoes food in jars

fermented dill pickles - i've been reading about fermented food and how good it is for you... this recipe looks yummy and is certainly easy... won't have enough of my own cukes to make these, but am going to the farmer's market tomorrow to see if i can find some!

Game Day Appetizer: Bobby’s Pickled Shrimp in a Jar - These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill.

Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! – is fun and easy with Pickl-It!

Video: How to turn cucumbers into enzyme- and probiotic- packed pickles and still keep them nice and crunchy like supermarket versions

The perfect sour pickle - delicious, crisp, and probiotic rich.