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  • Alexa Ashcraft

    baked crab rangoon. I made these awhile back. Definitely a better alternative to the usual fried crab ragoons.

  • Stacy Hoffman

    Baked Crab Rangoon by Tracey's Culinary Adventures Baked Crab Rangoon adapted from Food.com (via Iowa Girl Eats) 2 tablespoons sour cream (light is fine) 8 oz cream cheese, softened (I used reduced fat) 1 scallion, thinly sliced 1 garlic clove, minced 1/4 teaspoon ground ginger 1 teaspoon soy sauce 1/2 teaspoon sugar 1/2 cup crab meat, drained wonton wrappers Preheat oven to 415 F. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spray.

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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Baked Crab Rangoon Made these yesterday, even my picky eater loved them! I would recommend reducing the cream cheese by 2 oz and replacing it with more crab meat, to get a better ratio per Rangoon. So easy to make Cindy Davis

Baked Crab Rangoon | • 2 TB sour cream (light is fine) • 8oz cream cheese, softened (I used reduced fat) • 1 scallion, thinly sliced • 1 garlic clove, minced • 1/4 tsp ground ginger • 1 tsp soy sauce • 1/2 tsp sugar • 1/2 C crab meat, drained • wonton wrappers

Baked Crab Rangoon, I've done fried ones but not baked....definitely will have to try !

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Baked Crab Rangoon - very easy to make and great for dinner part appetizers :)

Crab Rangoon | www.afamilyfeast.com | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.

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Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Healthy Baked Crab Rangoon - Only 41 calories each and 15 minutes to bake! Looks great!