Smashed Roasted Potatoes! I've been cooking these for some time now, they are AWESOME! I boil the potatoes, using red and yellow. I then drain and smash with a potato smasher. I drizzle olive oil on parchment paper on cookie sheet. Place potatoes on there and then melt butter and add garlic powder and parsley. drizzle on top of each potato. Bake till crisp! Delish!-said last pinner
21 things you can make in a muffin tin (with recipes)
Asparagus Cheese Rolls - Fresh Aspargus season comes to West MI May 1 at the Farmers Market! Rating: This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.