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Grilled Halibut With Salt-and-Vinegar Potatoes

Gluten free • 1.5 hrs to make


1 6-ounce pieces Halibut


1 cups Baby arugula
1 Red onion, large
1 lb Russet potatoes


1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Cider vinegar
1 tbsp Olive oil

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