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    Absolutely the best, lightest, fluffiest white bread recipe you will ever find (from Julia Child, of course). Has a great crust, too. My tips: double the yeast, knead for every bit of the requested ten minutes, and double the second rise time. The results are glorious.

    peasant bread

    classic sandwich bread

    Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times. Once you've tried this, you will never make fried chicken any other way.

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    Wild Mushroom Tomato Sauce Recipe

    Quinoa Mini Stuffed Peppers

    Recipe: Slow-Cooker Chicken in Milk — Dinner Recipes from The Kitchn

    One-Pot Chicken, Quinoa, Mushrooms & Spinach Recipe

    Cheesy Polenta with Wild Mushrooms & Thyme

    Sunday Slow Cooker: Buffalo Chicken and Quinoa Meatballs

    Sundried Tomato, Basil and Mascarpone Pappardelle