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from Finder Not Keeper

"The Way to Cook" by Julia Child

This cook book, published in 1989 when Child was well into her 70s, is a bouillabaisse of her life's experience in the kitchen. In the forward is this passionate invocation that rings true today: "The

from BuzzFeed

Try This French Onion Soup That Was Inspired By Julia Child

Sopa de cebolla francés | Try This French Onion Soup That Was Inspired By Julia Child

from Cultural Heritage Books

Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child (Two Volumes)

Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child. Volume I & II New York : Alfred A. Knopf, & Early printing. Hardcover. Mix set. Gifts inscription

from Pillsbury.com

Cranberry-Cream Cheese Crescent Bites

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.