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Ingredients Strudel pastry 225g plain flour, plus extra for kneading 1 whole egg 125ml warm milk ½ teaspoon salt 30g butter, melted Apple filling 5 pink lady apples 60ml brandy 1 teaspoon ground cinnamon ¼ cup raisins ¼ cup flaked almonds Zest of 1 lemon ¾ cup (165g) brown sugar 125g fresh sourdough breadcrumbs 60g butter, melted for brushing Icing sugar, for dusting Double cream, to serve

Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free

Apple pie bars

Apple pie bars from Roxanashomebaking.com Cinnamon flavored bars with a buttery crust, apple slices, custard and streusel topping

Reeses peanut butter no-bake bars

Reeses peanut butter no-bake bars Ingredients Reeses peanut butter no-bake bars Ingredients 1 cup salted butter (melted) 2 cups keebler graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips 1 cup salted butter (melted) 2 cups keebler graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips

Almond Crescent Cookies 1/4 cup almond meal 1/2 cup sugar 1 1/2 cups (6 3/4 ounces) all purpose flour 1/4 teaspoon salt 1 stick of unsalted butter, cold, cut in chunks 1 large egg 1 teaspoon vanilla .

Vanilla Buttermilk Cupcakes and Fantastic (Easy) Buttercream Frosting