There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Laurie Leahy

    buttermilk panna cotta, make w/ almond milk & stevia - donna hay

  • stylelistED Eva Vaughan

    buttermilk panna cotta Donna Hay cake sweet treat food styling

  • bella j.

    Buttermilk Panna Cotta, a frosty Italian custard treat made of cream, sugar, and vanilla. Top with berry compote or caramel. #dessert #recipe #coldtreats #icecream #pannacotta #vanilla

  • Adolf Mitchell

    White #health Dessert #healthy Dessert

Related Pins

pannacotta097 Panna Cotta Acidulées (panna cotta au citron, compotée de rhubarbe et framboises, fruits rouges)

Ingredients for 4 servings: 200 ml milk 200 ml cream 30% 5 g gelatin 3 tablespoons sugar 1-2 tsp instant coffee 1 tablespoon coffee liqueur For the syrup: 125 ml strong espresso 125 g sugar Preparation: Dissolve gelatin in cold water according to package directions. In a fireproof bowl, mix milk, cream and sugar, heat to dissolve it without the mixture to boil. Add gelatin, stir good. Add coffee and liqueur, stir. Cool mixture to room temperature, divide into 4 cups of 200 ml. Refrigerate for at least 4 hours, best for night in the fridge. Before serving pour dessert with syrup.

Chocolate Panna Cotta - Super Chocolaty and makes an amazing quick dessert!

honey and buttermilk panna cotta 1 teaspoon gelatine powderr 2 tablespoons water 1 cup (250ml) buttermilk 1 cup (250ml) single (pouring) cream ½ cup (80g) icing (confectioner’s) sugar 1 vanilla bean, split and seeds scraped 1 tablespoon honey