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honey and buttermilk panna cotta 1 teaspoon gelatine powderr 2 tablespoons water 1 cup (250ml) buttermilk 1 cup (250ml) single (pouring) cream ½ cup (80g) icing (confectioner’s) sugar 1 vanilla bean, split and seeds scraped 1 tablespoon honey
Pomegranate Panna Cotta
Berenjenas con buttermilk y panna cotta de buttermilk con grosellas [eggplant…
Buttermilk pannacotta in beautiful red and white dishes.
Buttermilk Panna Cotta. Panna Cotta is a sweet, creamy and tangy custard-like dessert, minus the eggs! Panna Cotta is a quintessential Northern Italian dessert, perfect for warm summer nights. Panna Cotta can be served with fresh fruit, berry coulis, homemade caramel sauce or simply drizzled with fresh honey.