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from Shugary Sweets

Pumpkin Cake with Chocolate Ganache

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

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Eeeeeeeek, adorable! Mini Pumpkin Pies! Quick and easy to make with a muffin tin and a package of refrigerated pie crusts! #pumpkin #fallbaking #thanksgiving

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