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  • Anireta Sonyx

    How to Properly Freeze Fruits & Veggies. 11 Secrets! So great for getting to have all our favorite summer fruits and veggies available in the winter!

  • Colleen Stanich-Youngblood

    How to Properly Freeze Fruits & Veggies. 11 Secrets! | Design Mom While I really enjoy canning now and again, I’ve really been channeling my grandmother the past few years and taken freezing food to a new level.

  • Laecen Seese

    Fruits and vegetables are always very yummy and healthy. We always try to stock up and freeze fruit and veggies when they are “in season.” Gabrielle over at designmom.com has put together her 11 Secrets To Properly Freezing Produce that is an excellent and thorough tutorial on freezing produce. Great information and full of images …

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How to Properly Freeze Fruits & Veggies. 11 Secrets! | Design Mom

bananas, avocado, peaches and nectarines, apples, etc. They benefit from a quick dip into acidulated water.1/2 teaspoon ascorbic acid (found in the pharmacy or canning section of grocery stores) per 3 Tablespoons of water, or 1 Tablespoon fresh lemon juice in 4 cups (1 quart) water. Sprinkle or dip the fruit with the solution and let dry before freezing

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