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  • Sand Longfield

    Chocolate pavlova.

  • Katherine Schuessler

    Chocolate Meringue Cake with Fresh Berries -- really great and worth making again. Some notes: bake the meringue longer than 20 min...maybe 30 with this oven? Be sure to generously whip the chocolate cake as there is little riser in it. And sifting the flour I'm sure would have made a difference. Top with raspberries (at least) next time!

  • K TSE

    chocolate meringue cake with fresh berries via artful desperado

  • Sarah Dean

    Chocolate berry cake

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Chocolate Meringue Cake with Fresh Berries via Artful Desperado - easily sub GF Flour blend for AP flour! (Also - can make dairy-free: use coconut oil instead of softened butter)

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