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  • Sand Longfield

    Chocolate pavlova.

  • Katherine Schuessler

    Chocolate Meringue Cake with Fresh Berries -- really great and worth making again. Some notes: bake the meringue longer than 20 min...maybe 30 with this oven? Be sure to generously whip the chocolate cake as there is little riser in it. And sifting the flour I'm sure would have made a difference. Top with raspberries (at least) next time!

  • K TSE

    chocolate meringue cake with fresh berries via artful desperado

  • Sarah Dean

    Chocolate berry cake

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Chocolate Meringue Cake with Fresh Berries via Artful Desperado - easily sub GF Flour blend for AP flour! (Also - can make dairy-free: use coconut oil instead of softened butter)

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Mmmmmm, yummy fresh cheese! I'd spread this on crostini, top it with kalamata olives, fresh mint, a drizzle of fruity olive oil & cracked Malabar pepper. Delish!

All the raspberries that go into our sorbets are hand-picked from our fruit farm, coming straight off the plant!

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