Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!
Hash Brown Egg Cups | 20 Ounces Shredded Hash brown Potatoes, 1 Cup Shredded Cheese, 4 Eggs, 1/4 Cup Onion, 1 Teaspoon Garlic Salt
Shakshuka. Paleo. Whole 30?.dunno what it is but I'm sold on the pic!!