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    Pioneer Woman: Good Morning Muffins (with orange marmalade). Updated recipe on Food Network site (

    Sticky Pecan Mini-Buns recipe from Pioneer Woman

    Hashbrown Muffins (with bacon and cheese)

    Toasted Ravioli | The Pioneer Woman Cooks | Ree Drummond

    Strawberry Lemon Crumb Muffins. The yummiest, freshest tasting muffins ever! Perfect for breakfast.

    whole wheat zucchini muffins with cranberries and walnuts (I sub whole wheat flour for the majority of what recipe calls for, swap cranberries for currants, and double cinnamon)

    Best Breakfast Potatoes Ever | The Pioneer Woman Cooks | Ree Drummond

    Zucchini-Lemon Muffins by cookinglight, myrecipes #Muffins #Lemon #Zucchini #Light

    Pioneer woman/smitten kitchen orange rolls--I hated when Gma made orange Danish rolls but now I find myself craving them!

    Cinnamon rolls with The Pioneer Woman's recipe.

    egg muffins = zero carbs + lots of protein. Healthy breakfast for on the go!

    These Skinny Orange Muffins are made with Greek yogurt and plenty of orange zest for a terrific, bright orange flavor! So tender and moist, these muffins are a great way to start to your day! | | #breakfast #brunch #muffin #recipe #orange

    SALISBURY STEAK from Pioneer Woman Recipe should read 1 TBSP cornstarch. Also, add 1 egg to meat mixture to help it bind better. I also added 1 tsp Montreal Steak Seasoning and some mushrooms.

    Pioneer Woman - Muffins That Taste Like Doughnuts

    The Pioneer Woman's Baked French Toast. Instead of sourdough bread, I just used my homemade whole wheat bread. Super EASY and yummmmmy!!

    Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!

    Pecan Pie Muffins

    Spicy Dr Pepper Shredded Pork

    Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.