This should be added to the appetizer roster Sarah! Toasted Raviloi and Cheesy Marinara Dipping Sauce

Toasted Ravioli

This should be added to the appetizer roster Sarah! Toasted Raviloi and Cheesy Marinara Dipping Sauce

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

Oven Baked "Fried" Pickles

Cubed cheese using pretzel sticks instead of toothpicks. My mom used to make these for my class holiday parties. She would call them "swords."/ This is a great idea...no more used toothpicks to deal with.

Pepperoni Cheese Stick Roll Ups

Pepperoni Cheese Stick Roll Ups

This website is for sale! tinyurl.ms is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, tinyurl.ms has it all. We hope you find what you are searching for!

pepinillos rebozados.  No me han gustado, pero el rebozado es interesante.

Fried Dill Pickles

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Pinterest
Search