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  • Sarah Feldt

    Whipped frosting or cream filling. All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.

  • Molly Hughes

    Cool whip, pudding frosting. so light and airy. my family thought i was crazy when i made it to put on sugar cookies. then they couldn't get enough. Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes.

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Puddin’head ~ mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip... use it as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit

Butterfinger cupcakes. I made these once for a girlfriends birthday two years ago, and people STILL talk about them. I also put butterfinger in the food processor and added it to the cupcake mix AND the frosting. It was fantastic!

*COOL WHIPPED FROSTING* Recipe makes 2 cups. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. -1 (8 oz.) container frozen whipped topping, thawed -1 (3.5 oz.) pkg. instant vanilla pudding mix -1 cup milk -1 tsp. vanilla extract In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Cool Whipped Frosting...this is a yummy frosting - you can also use chocolate pudding to make a chocolate frosting.

Whipped Frosting 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups milk 2 teaspoons vanilla extract 24 tablespoons (3 sticks) butter, cut into 24 pieces, softened

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

  • Shida Khuthairi

    Mentioned in the recipe Tatar sauce.. Is that the fish n chip sauce?

  • Shannon Jensen

    Cream of Tartar, not tartar sauce. Look in the spice section of your grocery store.

  • Donna Wilson

    I make Continental frosting (commonly called gravy frosting way back when). Butter, sugar, vanilla and a milk/flour roux whipped in. No eggs. Light and fluffy and heavenly.

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Dreamy, girly and summery! Just the way I love it ♥ ♥ Orange Party Cake with Whipped Orange Frosting via Sweetapolita

Sometimes you need a little "fluff" in life! This is our family recipe for "Puddin'head" -- a versatile concoction that serves as frosting, filling, hot chocolate topper, and on, and on!

Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.