Brownies (Thomas Keller recipe)Ingredients: 3 / 4 cup flour 1 cup cocoa powder 1 tsp salt 3 packages of butter (350g) 3 large eggs 1 3/4 cup sugar 1/2 teaspoon vanilla 1 1/2 cup chopped chocolate chips type powdered sugar for garnish
DIY BISQUICK: No chemicals or hydrogenated fat. 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fits a quart jar very nicely. Use anywhere a recipe calls for Bisquick.
Lunchroom Lady Iced Brownies**50 yr old Recipe**1 c butter ,1/2 c cocoa,2 c flour,2 c sugar,4 eggs,4 tsp vanilla,1 c chopped nuts.Pour in 9x13 pan,bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter 1/4 c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
Do It Yourself Brownie 1 1/8 cup plain flour 1/3 cup cocoa 2/3 cup white sugar 2/3 cup muscovado sugar 1/2 cup walnuts or pecans 1 cup chocolate drops Method Pre-heat oven to 180 degrees. Grease a rectangular cake tin. Mix jar ingredients together and fold in 2 teaspoons vanilla essence, 2/3 cup oil and 3 eggs. Pour into tin smoothing top and bake for 15 to 20 mins