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    Prawn Curry


    Udang Masak Lemak Nenas

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    Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy: It is packed with flavor and aroma from the spices, and sweetness from the prawn and pineapple. Serve it with plain white rice is the best, and it will never fail to whet one’s appetite! #curry #shrimp #pineapple

    Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. #malaysian #shrimp

    Low fat prawn curry ready in just 20 minutes

    Seafood Curry Recipe

    Thai Green Curry – delicious and easy green curry with chicken. Making green curry is so easy and takes only 20 min, and much cheaper than eating out |

    Devil’s Curry is a fiery red curry made with a spice paste of red chilies, shallots, garlic, lemongrass, ginger, galangal, and turmeric. Unlike other Malaysian curries, Devil’s Curry is flavored with vinegar for the sharp taste. The end result is a curry dish that is spice-laden, complex in flavor, tantalizing to the taste buds—the reasons why it’s a must-have during festivities such as Christmas for the Eurasian Kristang people in Malaysia.

    Squid Curry Recipe (Indian Gulai Sotong Recipe) -- There are two secret ingredients of a great squid curry: curry leaves and a blended spice mix of cumin, fennel, black mustard, fenugreek seeds

    Laksa, coconut milk and curry noodles! #malaysianfood #recipe #noodles

    Curry Laksa (Curry Mee) recipe - This is a dish that’s full of flavours–slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices; never fails to satisfy my appetite to have it for breakfast or lunch! #malaysian #noodles

    Penang Curry Mee recipe - There are many variations in Malaysia, but Penang curry mee is what tickles my taste bud, with toppings many would consider bizarre: pig’s blood cubes (they taste like tofu except that they are maroon in color), bloody cockles, soaked cuttlefish slices, shrimp, and tofu puffs. #malaysian #shrimp #tofu

    Crockpot red lentil curry

    Coconut Curry Shrimp (omitted honey and basil bc out. Bland. Had to add more salt, double the curry powder -though better quality wd prob matter a lot- added abt 1/4 -1/2 tsp cumin, 1/4tsp chili powder, sprinkle cayenne, pinch gr.ginger, and squirt sriracha. Hubby raved, boy,meh. I loved it.-rhc)

    Almond-Crusted Halibut with Vegetable Curry

    aloo tamatar sabzi for navratri fasting. easy lightly spiced curry made with potatoes and tomatoes. #curry #potatoes

    Coconut Prawn Curry: I used 1 cup water 2 cloves of garlic, 2 dashes fish sauce, and squeeze of lemon for broth. Curry: 2 tsp curry powder 1 tsp garam masala, all other spices, mushrooms, peppers, tomato (add at end) shrimp (sauteed with spices added) I used coconut milk no sugar 1 can (6 oz) tomato paste 2 tsp red curry paste

    spiral curry puffs (karipap pusing)

    Masala Chana Dal by eCurry #Dal #ecurry

    Coconut Prawn [Shrimp] Curry

    Dilled Prawn Salad

    Spicy Potato Curry -- I love this idea, but Nick hates sweet with savory so I would need tour modify