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  • Eve Gourley

    Udang Masak Lemak Nenas (Pineapple Prawn Curry) | Easy Asian Recipes at RasaMalaysia.com

  • Ida Faiz

    Pineapple Prawn Curry (Udang Masak Lemak Nenas)

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Devil’s Curry is a fiery red curry made with a spice paste of red chilies, shallots, garlic, lemongrass, ginger, galangal, and turmeric. Unlike other Malaysian curries, Devil’s Curry is flavored with vinegar for the sharp taste. The end result is a curry dish that is spice-laden, complex in flavor, tantalizing to the taste buds—the reasons why it’s a must-have during festivities such as Christmas for the Eurasian Kristang people in Malaysia.

Penang Curry Mee recipe - There are many variations in Malaysia, but Penang curry mee is what tickles my taste bud, with toppings many would consider bizarre: pig’s blood cubes (they taste like tofu except that they are maroon in color), bloody cockles, soaked cuttlefish slices, shrimp, and tofu puffs. #malaysian #shrimp #tofu

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