El Palacio de los Jugos: Miami's Juice and Cuban Food Mecca.
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Here are ten classic martini bars because a classic cocktail deserves a classic bar.
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The Old Guard: 10 Classic Martini Bars
Thanks to a variety of mobile apps, taking a last-minute road trip is no longer such a crazy idea.
Hunger drove Molly Wizenberg to Edison, Washington—but a bag of graham crackers brought her back.
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Breadfarm's Graham Crackers | SAVEUR
In China's capital city, a sandwich reigns supreme: jianbing.
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Jianbing: Beijing's Crunchy, Eggy, Perfect Street Food
Just an hour and a half northeast of Rome, in the lightly touristed, barely touched region of Abruzzo, modern-day shepherds follow ancient roads, winemakers prefer unheralded grapes, and feasting is at the center of everyday life.
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Where to stay, eat, and shop in Abruzzo, Italy
Just an hour and a half northeast of Rome, in the lightly touristed, barely touched region of Abruzzo, modern-day shepherds follow ancient roads, winemakers prefer unheralded grapes, and feasting is at the center of everyday life. Read more about this Italian hideaway in Adam Leith Gollner's story The Road to Abruzzo.
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THE ROAD TO ABRUZZO Northeast of Rome
Abruzzo Travel Guide
Italy's rest stops are nothing like the palaces of convenience that we're used to in the States. Here's what a day of eating along Italy's highways looks like.
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A DAY OF AUTOGRILLS: EATING THROUGH ITALY'S HIGHWAY REST STOPS
The 5 places in San Juan, Puerto Rico, that you just can't miss, according to chef Jose Enrique.
Places Travel, Cruise 2015
To be frank, Belgian-style frites knock the pants off of plain old American-style french fries.
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To be frank, Belgian-style frites knock the pants off of plain old American-style french fries. Available At Pommes Frites ny. A must try during visit kpb
Bistro Pommes Frites (Bistro French Fries) Recipe | SAVEUR
Belgian Frites Recipe (Fries)
French Recipes: Appetizers, Dessert | SAVEUR
Wax-encased rounds of handmade gouda are displayed like jewels at Henri Willig Cheese and More on the pedestrian shopping street, Leidsestraat, in Amsterdam.
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And this is what I want to take home as my Amsterdam souvenir!
Gaston Pinard uncovers the secret behind Belgian Trappist brews.
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Trappist Brews: Belgium is too cold to grow wine grapes, hence beer became the alcoholic beverage of choice. Today a few breweries produce what is known as Trappist beer. Bottled flat; with a tiny bit of yeast added. Then a second fermentation. Refermentation makes the beer more digestible; increases its alcohol content. It is this refermentation that gives Trappist beers their remarkable combination of complexity, richness, and real delicacy. #Beer #Trappist #saveur #Jean_Daniel_Sudres
Gaston Pinard uncovers the secret behind Belgian Trappist brews. #Saveur #BelgianBeer #Trappist
A new generation is tapping into Belgium's artisan beer-making tradition, and the results are oh so good.
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Belgian beer breweries in Saveur Magazine
A National Obsession: In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States.
A National Obsession: In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. Good... cause this is almost all I have in the house... need to go shopping!
The Essential Belgium, Netherlands, and Luxembourg: Everything you need to know about Belgian, Dutch, and Luxembourgian cuisine, travels, and culture.
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Moules Frites (Steamed Mussels and Fries from Belgium) This classic recipe calls for steaming the mussels in white wine, which lends acidity and creates a flavorful sauce.
Belgian: White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries.
We decided to drop by the Mast Brothers—a small, artisanal chocolate factory—in Williamsburg, Brooklyn to get a firsthand look at the journey from cocoa bean to chocolate bar.
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Mast Brothers Chocolate - Williamsburg - Brooklyn - NY
bean to bar chocolate factories - Google Search
mast bros chalkboard
An Italian-American writer (and self-professed "terrible cook") tries her hand at making pasta in Puglia, Italy, with the help of two nonne.
Saveur Com Good Ideas
Dragon Well Tea Harvest in China