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At Miami's El Palacio de los Jugos, juice options are endless and Cuban food is piled high.

El Palacio de los Jugos: Miami's Juice and Cuban Food Mecca.

Here are ten classic martini bars because a classic cocktail deserves a classic bar.

The ten best bars to try a new twist on the classic martini.

Here's what to pack the next time you pack up the car for a road trip.

The 5 best places to get a proper cocktail in South Africa's most exciting city.

Thanks to a variety of mobile apps, taking a last-minute road trip is no longer such a crazy idea.

Hunger drove Molly Wizenberg to Edison, Washington—but a bag of graham crackers brought her back.

In China's capital city, a sandwich reigns supreme: jianbing.

Just an hour and a half northeast of Rome, in the lightly touristed, barely touched region of Abruzzo, modern-day shepherds follow ancient roads, winemakers prefer unheralded grapes, and feasting is at the center of everyday life.

Just an hour and a half northeast of Rome, in the lightly touristed, barely touched region of Abruzzo, modern-day shepherds follow ancient roads, winemakers prefer unheralded grapes, and feasting is at the center of everyday life. Read more about this Italian hideaway in Adam Leith Gollner's story The Road to Abruzzo.

Italy's rest stops are nothing like the palaces of convenience that we're used to in the States. Here's what a day of eating along Italy's highways looks like.

The 5 places in San Juan, Puerto Rico, that you just can't miss, according to chef Jose Enrique.

New Orleans takes DIY cocktails to a new level with this fun tradition.

To be frank, Belgian-style frites knock the pants off of plain old American-style french fries.

Wax-encased rounds of handmade gouda are displayed like jewels at Henri Willig Cheese and More on the pedestrian shopping street, Leidsestraat, in Amsterdam.

Gaston Pinard uncovers the secret behind Belgian Trappist brews.

The best restaurants in Belgium, from the traditional to the artisanal and modern.

A new generation is tapping into Belgium's artisan beer-making tradition, and the results are oh so good.

A National Obsession: In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States.

The Essential Belgium, Netherlands, and Luxembourg: Everything you need to know about Belgian, Dutch, and Luxembourgian cuisine, travels, and culture.

We decided to drop by the Mast Brothers—a small, artisanal chocolate factory—in Williamsburg, Brooklyn to get a firsthand look at the journey from cocoa bean to chocolate bar.

An Italian-American writer (and self-professed "terrible cook") tries her hand at making pasta in Puglia, Italy, with the help of two nonne.

Far more than just a low-country staple, crawfish are great in pastas, dips, and tacos.