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The Science of Good Cooking (Cook's Illustrated Cookbooks)- I was given this little treasure for Christmas, it has already had many uses and I find the research on the best and tried methods on creating great food.  A great investment to give to kids who are science brained and want to learn to cook....10 star rating!

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) - AbeBooks - The Editors of America's Test Kitchen and Guy Crosby Ph.D: 1933615982

Kitchen Chemistry 103: Cooking Meat: Murder & Destruction, Oh My!

Kitchen Chemistry 103: Cooking Meat: Murder and Destruction, Oh My!

Culinary Reactions: The Everyday Chemistry of Cooking: Simon Quellen Field

BARNES & NOBLE | James Beard's American Cookery by James Beard | NOOK Book (eBook), Paperback, Hardcover

James Beard's American Cookery

James Beard's American Cookery by James Beard. This book is pretty high up on my wishlist. It supposedly brings a historical perspective to American cuisine and provides several recipes for home style dishes.

Visit The Tasting Table Bookshelf for our curated selection of food books that should grace your library, from cookbooks to chefs’ memoirs and more. Consider it our recommended reading list for the food lover.

Best New and Classic Cookbooks

Visit The Tasting Table Bookshelf for our curated selection of food books that should grace your library, from cookbooks to chefs’ memoirs and more. Consider it our recommended reading list for the food lover.

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Ten Cookbooks every cook should own.  1. General Cookbook - Joy of Cooking, 75th anniversary edition, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker (Scribner's, 2...

10 Cookbooks Everyone Should Have Slideshow

Irma von Starkloff Rombauer, Marion Rombauer Becker & Ethan Becker - Joy of Cooking: Anniversary Edition - 2006 - [Item: 66728 - ISBN:

Joy the Baker bigged it up!

An Everlasting Meal, Tamar Adler. It discusses how to create beautiful, delicious meals out of odds and ends found in your pantry.

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

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