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Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

That basil dressing I just pinned? You can use it in this recipe: Summer White Bean & Basil Salad:: 1 pound green beans 6 cups cooked navy beans 1/2 cup fresh basil dressing 1/2 red onion (sliced very thinly in 1" long pieces)

from Pinch of Yum

Roasted Garlic & Rosemary Pumpkin Hummus

Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories. 1-2 cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste

from My Life as a Mrs.

Crispy Goat Cheese Salad with Champagne Vinaigrette

Champagne Viniagrette 1 garlic clove, finely chopped 2 tablespoons dijon Mustard 1/4 cup champagne vinegar 2 tablespoons fresh lemon juice 2 tablespoons honey 2 or 3 dashes hot sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil Read More

BEST SAUCE EVER!!!!! Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

Homemade Pesto: 2 cups fresh basil leaves, 1/4 cup pine nuts, 2 cloves of garlic ,1/2 cup olive oil, 1/2 cup parmesan cheese, juice from half a lemon, salt, pepper

greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta & salt & pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.

from Plain Chicken

Best Steak Marinade in Existence

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.