Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.    From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Crispy Sticky Mongolian Beef

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Shepherd's Pie Empanadas - Beef, gravy, corn, peas, and mashed potato stuffed in a flaky, golden brown crust!

Shepherd’s Pie Empanadas (hand pies)

Shepherd's Pie Empanadas - Beef, gravy, corn, peas, and mashed potato stuffed in a flaky, golden brown crust!

#Recipe / Jamaican jerk chicken with serrano lime slaw

#Recipe / Jamaican jerk chicken with serrano lime slaw

teaspoon ground teaspoon ground tablespoon dried teaspoon ground teaspoons tablespoon backed brown serrano chiles, stemmed and garlic tablespoons canola tablespoons soy tablespoons grated lim...

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans.

One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans.

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast!  **Pops' mother's style of Bake (sweeter, more dense)**

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! **Pops' mother's style of Bake (sweeter, more dense)**

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