Fisherman’s Paella (Paella a la Marinera) This recipe hails from coastal Spain and calls for a plethora of seafood. Ask your fishmonger for the freshest langoustines or head-on shrimp available. We ran the recipe with David Rosengarten's feature "The Art of Paella" (April 2010). From: saveur.com Photos Galleries, Spanish Food, Spanish Dishes, Seafood, Classic Dishes, Rice Dishes, Fishermans Paella, Paella Paella, Seafood Paella
Also on these boards
PAELLA!!!probably one of my favorite dish. I think I have made over 20 different paellas, experimenting with different fishes, seafood, chorizo sausage, pork, chicken etc...With the right pan and a good quality Spanish saffron, the possibilities are endless. Enjoy!