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  • Food Mafia

    9 classic spanish dishes

  • Michael Bradford

    There's one thing that most paella enthusiasts in Spain seem to agree on: that the sunny, fluffy yellow rice dish served at Spanish restaurants all over the world, the version topped with red peppers and loaded with everything from shrimp to chorizo to lobster, is not the real thing. Real Spanish paella, which is to say Valencia-style paella—the dish originated in that eastern coastal Spanish city—is an altogether darker, richer, smokier creation: denser than a pilaf, drier than a risotto, and arguably more satisfying than either. Keep reading »

  • Kyle Foo

    Seafood Paella

  • Allie

    A Taste of Spain: 9 Classic Dishes to Make at Home Paella - gaaahhh I miss Spanish food so much!

  • Sophia Weber

    What to Cook in August - Photo Gallery | SAVEUR

  • Ericia F

    Fisherman’s Paella (Paella a la Marinera)

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I've always wanted to try paella ever since I heard about it in ninth grade Spanish class.

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Classic Seafood Paella! DELISH dinner! Nobeltec - Visit our new webstore #seafood #fish #food