15 Eid Recipes for a Decadent and Festive End of Ramadan | Lamb stew recipes, Lamb stew, Stew recipes

Name: Tharid (Emirati Lamb Stew)
Yield: 4-6
Ingredients: 3 trimmed and cut into pieces 3 lb. bone-in lamb shoulder, bone-in; 1 (4″) piece ginger; 15 Baby yukon gold potatoes; 2 Bay leaves; 2 Carrots, medium; 2 Chiles de arbol; 6 cloves Garlic; 4 Plum tomatoes; 1 Yellow onion, large; 2 Zucchini, small; 1 tsp Black pepper, freshly ground; 1/4 tsp Cardamom, ground; 5 Cloves, whole; 2 Italian frying peppers, large; 1 Kosher salt; 1/4 cup Canola oil; 1 tbsp Cumin, ground; 4 (12″) pieces roti flatbread, toasted; 2 tbsp Bzar (emirati spice mix)

ratings

· 4-6 servings

Throughout the world, the end of Ramadan is celebrated with sharing food. When planning your Start with our best Eid recipes.

SAVEUR

Ingredients

Comments

No comments yet! Add one to start the conversation.