There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Gluten free


1 tsp Basil or marjoram, dried
2 cloves Garlic
1 28-ounce can Tomatoes
2 cups Zucchini

Canned Goods

1 15-ounce can Vegetable broth or reduced-sodium chicken broth

Baking & Spices

2 cups Bell pepper and onion mix, frozen
1 Pepper, Freshly ground
1/4 tsp Red pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 6- to 9-ounce package Cheese, fresh or frozen


1 1/2 cups Water, hot

Related Pins

Try this tasty recipe for Cheddar Ale Soup! Our cheese- and beer-lover's potato soup has only a fraction of the fat and sodium of a traditional recipe. We use low-fat milk and only a little oil and keep the flavor strong with zesty, sharp Cheddar cheese. Precooked diced potatoes, which you can get at many supermarkets, keep this recipe super speedy. @EatingWell Magazine

Baked Ravioli - 4 ingredients. Just keep it on hand till you are craving it, Nom nom nom!

  • Angel Martinez

    I want some...yummy

  • Trina Gable

    I did this a little differently. I used both the 5 cheese ravioli and the meat ravioli. So on the one layer I used the cheese and on the second layer I used the beef. My family loves this dish and I love that it is quick and easy to make.

Simply Klassic Home: 31 Days of Simply Homemade: {Day 2} Hamburger Soup

Zesty Bean Soup Spicy chorizo sausage and two kinds of beans--great northern and red kidney--team up in this chunky soup.

Red Lentil Coconut Soup | Makes 6 servings. 322 calories, 5g fat, 19g protein per serving.

What would be a more delicious way to get your daily vegetables than this Southwestern Vegetable & Chicken Soup Recipe? Can't think of a better idea than a healthy chicken vegetable soup.