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  • Cynthia Antonellis

    Tomato Basil Mozzarella Salad -- Ingredients-- 1 pint cherry tomatoes, halved 8 ounces fresh mini mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Instructions Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes... food-good-for-your-body-and-soul-3

  • Michelle Vicari

    Shelly's Pepperoni Pizza Deviled Eggs - Great use for leftover Easter Eggs :)

  • Dana Jones

    Shelly's Pepperoni Pizza Deviled Eggs 4 Hard boiled Eggs (I actually made 5 one was smaller than the others) 2 Tablespoons Greek Yogurt 1/4 cup Shredded Mozzarella Cheese 12 Pepperoni "Chips" (divided use) 2 Tablespoons Fresh Basil, chopped 1/2 teaspoon Oregano dash of Kosher Salt a few twists of Black Pepper

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