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Bruschetta BLT Appetizers

Bruschetta BLT (Bacon Loves Tomato) Appetizers ~Ingredients~ Bruschetta chips or thinly sliced, day old french bread ~Parmesan Spread~ cup mayonnaise 2 tablespoons milk 1 tablespoon sugar (or t...

Crispy Prosciutto-Wrapped Asparagus

Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.

Ricotta with Lemon, Basil, and Honey Bruschetta

I’m glad to be back and fully recharged from a wonderful time in Mexico. Beautiful weather, good eats and many, many tacos. I assure you, a Mexican inspired post will follow soon. Today’s recipe post is inspired by one my current favourite summer appetizers. These bite-sized cucumber cups are simple to make, fresh tasting and …

Southwestern Chicken Cups

Make these fun Southwestern Chicken Cups using Wonton Wrappers in a Muffin Tin! Great for using up leftover rotisserie chicken or boneless, skinless chicken breasts.

Vanilla Pumpkin Dip

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!