Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce. The baked crab cakes are out of this world! You'll think they came from a high end restaurant. Serve these as an appetizer or enjoy as a meal with a salad. I highly recommend using fresh crab meat rather than canned for best results. Do not skip refrigerating the patties before baking, this really helps them stay together. Red Peppers, Crab Cakes, Chipotle Limes, Crabs Cakes, Lump Crabs, Peppers Chipotle, Limes Sauces, Low Calories Recipes, Baking Lump
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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta | Cravings of a Lunatic | Perfect quick and easy dinner recipe!
Sausage and pepper grilled cheese. Use mozzarella of course, and garlic bread doesn't hurt either. Just an awesome grilled cheese.
JUMBO LUMP CRAB CAKES 1 pound jumbo lump crab meat 1/4 cup panko 2 teaspoons old bay seasoning salt/pepper 2 scallions - thinly sliced 2 tablespoons flat leaf Italian parsley - roughly chopped 1 egg - beaten flour to coat 1/4 cup vegetable oil