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Even if you're a klutz in the kitchen, you'll surprise everyone with these simple, healthy crab cakes!

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Avocado and Lump Crab Salad (I think this recipe would work with shrimp too!)

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.

Sausage and pepper grilled cheese. Use mozzarella of course, and garlic bread doesn't hurt either. Just an awesome grilled cheese.

Crab Cakes with Jalapeño Remoulade

JUMBO LUMP CRAB CAKES 1 pound jumbo lump crab meat 1/4 cup panko 2 teaspoons old bay seasoning salt/pepper 2 scallions - thinly sliced 2 tablespoons flat leaf Italian parsley - roughly chopped 1 egg - beaten flour to coat 1/4 cup vegetable oil

Crab is one of those foods that is worth the work. And making a soup out of it, well that takes even more work.