Nutella Ravioli: Crispy. Sweet. Baked. Preheat oven to 375; 1 tablespoonful of nutella per wonton Brush water on the edge (with your fingertip) and fold in half, pressing it hard with fingertips or a fork to make sure the wonton skins stick together well. Place nutella filled wonton skins on a nonstick baking pan (or a sprayed pan). Brush the wonton skins with either olive oil or spray them with cooking spray evenly so that the raviolis get crispy. Bake 8-10 minutes, or until golden brown. Baking Treats, Desserts, Nutella Wontons, Nutella Ravioli, Baking Nutella, Wontons Ravioli, Easy Recipes Used Nutella, Recipes With Ravioli, Wontons Wrappers
With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!
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