Gluten-Free Blueberry Scones: "We made our scrumptious gluten-free scones vegan with an easy egg substitute of 1 Tbs. flaxseed meal mixed with 3 Tbs. of warm water per egg needed. Just let the mixture sit for 10 minutes until it thickens. This works well in most baked goods, including cakes, cookies and muffins. These scones are perfect for breakfast and brunch!" Vegan Blueberries, Vegan Scones, Blueberries Scones, Gluten Free Blueberries, Earth Balance, Scones Recipe, Gluten Fre Blueberries, Gluten Free Blueberry, Glutenfr Blueberries
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From Eat Good 4 Life. I am not positive if almond flour is just almonds ground up but that would be alot of almonds to get 1 1/2 cups. Still sounds great! I want a scone so I'll probably make this!