OK, folks, Sugar Bush Squirrel here with something that's gonna rock your world! This is the best way I have ever seen to separate an egg white from the yolk. Don't know what they are saying but watch this video and then tell me I'm not turning you on to the best cooking trick you've seen on Pinterest this year!!! Copy and paste the link below if it won't play...believe me it's worth a look! http://bbs.wenxuecity.com/cooking/1160651.html
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This is awesome! No translation necessary to divine the genius in this egg separating technique...
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded